Athenos_Beauty_Charcuterie Chips with Feta-10

Charcuterie Chips with Feta

We're taking easy, salty snacks up a notch with these feta charcuterie chips. Golden kettle chips topped with layers of bold feta cheese, crispy prosciutto and a squeeze of fresh lemon. Pair with a gin and tonic for a happy hour delight!

  • TRADITIONAL FETA
  • APPETIZERS
  • EVERYDAY
  • FALL
  • WINTER
  • SPRING
  • SUMMER
Cooking time 30 minutes

INGREDIENTS

3-4 cups kettle chips
2 oz Athenos Crumbled Traditional Feta
1-2 oz prosciutto, crisped in the air fryer or oven
1/2 cup green olives, chopped
1 lemon, squeezed

Method

    1. Preheat the air fryer to 320 F. Add a few slices of prosciutto to the air fryer basket and cook for 5-6 minutes or until crispy, flipping half way through cooking. 
    2. Once the prosciutto has crisped and cooked, crumple it up into smaller pieces.
    3. Add 1/3 of the kettle chips to a serving plate. Sprinkle feta onto the first layer of chips until most of the chips are covered. Sprinkle on 1/3 of the crispy prosciutto and a light squeeze of lemon.
    4. Continue on with the next two layers of chips, and feta cheese. Build each layer into a small mountain formation for extra height in presentation.
    5. Serve with aperol or hugo spritz.
Athenos Product Background Chartreuse with Leaf
traditional crumble_main
Crumbled Traditional Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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