Athenos_Beauty_Berry Slab Feta Salad-18

Berry Slab Feta Salad

This fresh, mosaic-style salad is a stunning way to welcome spring. Light, bright flavors make it a perfect match for grilled proteins — and a guaranteed conversation starter at any gathering.

  • TRADITIONAL FETA
  • APPETIZERS
  • ENTERTAINING
  • SUMMER
  • SPRING
Cooking time 30 minutes

INGREDIENTS

1 pint blackberries
1-2 blocks Athenos Traditional Chunk Feta, cut into 1 inch cubes
1-5 pieces edible flowers or mint
3 tbsp olive oil
1/2 lemon, juiced
1 tsp Dijon mustard
1 tsp honey
1/2 tsp kosher salt
1/2 tsp cracked black pepper

Method

    1. Cut 1-2 blocks feta into 1 inch cubes. On a serving platter make a checker grid with the feta blacks. Fill in the remaining areas with blackberries..
    2. In a small measuring glass, whisk together olive oil, lemon juice, dijon mustard, honey, salt, and cracked black pepper.
    3. Drizzle the vinaigrette over the blackberries and feta. Garnish with lemon zest and edible flowers.
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Traditional Chunk Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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