Feta & Mezzetta Olives Checkerboard Platter

Athenos Traditional Chunk Feta & Mezzetta Olives Checkerboard Platter

Celebrate summer with this vibrant Checkerboard Olive & Feta Platter. Tangy Athenos Traditional Chunk Feta Cheese meets bold Mezzetta Olives, finished with olive oil and red pepper flakes. A fresh idea from Athenos, in partnership with Mezzetta Olives.

  • TRADITIONAL FETA
  • APPETIZERS
  • ENTERTAINING
  • SPRING
  • SUMMER
  • FALL
  • WINTER

INGREDIENTS

1-2 blocks Atheno Traditional Chunk Feta Cheese, cut into 1 inch cubes
1-2 cups Mezzetta green olives
olive oil
1-2 tsp red pepper flakes
1/2 tsp Kosher salt

Method

    1. Arrange cheese cubes and green olives onto a platter in a checkerboard pattern, overlapping each flavor.
    2. Drizzle the cheese and olives with a light, even drizzle of olive oil. Sprinkle feta and olives with an even sprinkling of red pepper flakes, and kosher salt.
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Traditional Chunk Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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