Athenos Traditional Chunk Feta & Mezzetta Olives Checkerboard Platter
Celebrate summer with this vibrant Checkerboard Olive & Feta Platter. Tangy Athenos Traditional Chunk Feta Cheese meets bold Mezzetta Olives, finished with olive oil and red pepper flakes. A fresh idea from Athenos, in partnership with Mezzetta Olives.
INGREDIENTS
| 1-2 blocks | Atheno Traditional Chunk Feta Cheese, cut into 1 inch cubes |
| 1-2 cups | Mezzetta green olives |
| olive oil | |
| 1-2 tsp | red pepper flakes |
| 1/2 tsp | Kosher salt |
Method
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- Arrange cheese cubes and green olives onto a platter in a checkerboard pattern, overlapping each flavor.
- Drizzle the cheese and olives with a light, even drizzle of olive oil. Sprinkle feta and olives with an even sprinkling of red pepper flakes, and kosher salt.
