Athenos Lemon Roasted Feta Potatoes

Athenos Lemon Roasted Feta Potatoes

Lemon roasted feta potatoes are an easy and flavorful weeknight dinner side dish. Serve these zesty, bold potatoes alongside roasted salmon, grilled chicken or meal prep for the week to have an easy carb on hand.

  • TRADITIONAL FETA
  • SIDES
  • EVERYDAY
  • FALL
  • WINTER
  • SPRING
  • SUMMER
Cooking time 30 minutes

INGREDIENTS

1 Ib baby golden Yukon potatoes, halved
2 tbsp olive oil
1 lemon juiced and seeds strained
4 cloves garlic, minced
1 tbsp dried oregano
1/2 tsp kosher salt
1/2 tsp cracked black pepper
1/4 cup chicken broth
3-4 oz Athenos Traditional Crumbled Feta

Method

    1. Preheat oven to 400°F.
    2. Scrub and dry the potatoes if needed. Cut the potatoes in half and place into a small casserole dish or on a sheet pan with a raised edge. 
    3. Drizzle the potatoes evenly with olive oil, lemon juice, minced garlic, dried oregano, kosher salt, cracked black pepper and chicken broth. Toss together so the ingredients are evenly distributed. 
    4. Bake the potatoes for 20 minutes, remove from the oven and toss the ingredients together. Continue to cook for an additional 20-25 minutes or until most of the liquid has evaporated from the bottom of the dish and the potatoes are golden and tender.  
    5. Remove from the oven and sprinkle on feta cheese crumbles. Lightly toss together once more and serve warm. 
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crumbled-protein-packed-feta-cheese
Protein Packed Crumbled Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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