Athenos Feta Pickle Dip

Athenos Feta Pickle Dip

Bright, tangy, and totally irresistible—this Feta Pickle Dip brings dill pickles, fresh herbs, and creamy Athenos Traditional Feta Crumbles together in perfect harmony. Serve with crisp veggies or your favorite crackers for a fresh, flavor-packed appetizer.

  • TRADITIONAL FETA
  • APPETIZERS
  • DIPS
  • EASY WEEKNIGHT DINNERS
  • SPRING
  • SUMMER
  • FALL
  • WINTER

INGREDIENTS

16 oz sour cream or plain Greek yogurt
1 1/4 cups chopped dill pickles
3 tbsp pickle juice
1/3 cup Athenos Crumbled Traditional Feta Cheese
2 tbsp chopped fresh dill, plus more for garnish
2 tbsp chopped fresh chives, plus more for garnish
Kosher salt, for taste
cracked black pepper, for taste
fresh veggies, crackers, pita chips for serving

Method

    1. In a medium bowl add sour cream or Greek yogurt, dill pickles, pickle juice, feta cheese, fresh dill, and fresh chives.
    2. Mix the dip together until the consistency is smooth and combined. Add a pinch of salt and cracked black pepper. Taste test and season accordingly.
    3. Garnish with extra fresh chives and feta cheese crumbles.
    4. Serve with veggies, crackers or pita chips.
Athenos Product Background Chartreuse with Leaf
traditional crumble_main
Crumbled Traditional Feta Cheese

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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