Air Fried Phyllo Feta

Air Fried Phyllo Feta

If you love baked brie, then you MUST give Phyllo-wrapped feta a try. Each bite is filled with melted tangy feta and golden crispy phyllo dough. This appetizer is the perfect blend of sweet and savory.

  • TRADITIONAL FETA
  • APPETIZERS
  • HOLIDAY
  • SPRING
  • SUMMER
  • FALL
  • WINTER
Preparation time 15 minutes
Cooking time 10 minutes
Total time 25 minutes

INGREDIENTS

4 SERVINGS
1 Athenos Traditional Chunk Feta Cheese
4 sheets phyllo dough
1 tbsp olive oil
1/4 cup honey
1 tbsp fresh rosemary, minced
for topping: pistachios, lavender sprigs, extra honey

Method

    1. Preheat the air fryer to 350 F. Pat block of feta with a paper towel to remove excess moisture.
    2. Place the first pieces of phyllo dough onto a cutting board and brush evenly all over with olive oil. Place the second piece down on top of the first piece and brush with more olive oil. Continue until all the sheets are layered.
    3. Place the block of feta into the center of the phyllo dough and drizzle with half the honey and sprinkle with rosemary. Wrap the feta up like a present and place it into the air fryer. Brush the top with a bit more olive oil. Air fry for 6-8 minutes or until phyllo dough is golden brown.
    4. Transfer to a serving platter, drizzle with more honey and top with pistachios and lavender sprigs.
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Traditional Chunk Feta Cheese – Resealable

Try NEW Roasted Red Pepper Whipped Feta Dip & Spread. Bring bold Mediterranean flavor to your table with Athenos Roasted Red Pepper Whipped Feta. Smooth, creamy, and packed with tangy feta and fire-roasted red peppers, this 8 oz dip & spread is perfect for snacking, spreading, or entertaining.

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