Mezzetta Olives x Athenos Feta - Checkerboard Cheese Platter
This summer's favorite side salad is the checkerboard olive feta platter. This charming cheese platter is simple to make with tangy feta chunks and bold green olives. Top with olive oil, red pepper flakes and your favorite fresh herbs.
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
INGREDIENTS
4 SERVINGS| 1-2 blocks | Athenos Feta, cut into 1 inch cubes |
| 1-2 cups | Mezzetta green olives |
| for topping | olive oil |
| 1-2 tsp | red pepper flakes |
| for topping | Kosher salt |
Method
-
- Arrange cheese cubes and green olives onto a platter in a checkerboard pattern, overlapping each flavor.
- Drizzle the cheese and olives with a light, even drizzle of olive oil. Sprinkle feta and olives with an even sprinkling of red pepper flakes, and kosher salt.
