Traditional-7-Layer-Bean-Dip-with-Athenos-Feta
A classic appetizer for any game day menu! Adding feta to your classic bean dip adds a fresh tang and creaminess to every bite!
INGREDIENTS
| 1 (15 oz) Can | refried beans |
| ½ | red onion, finely diced (reserve 2 tbsp for fresh layer) |
| 1 tsp | garlic powder |
| juice of half a lime | |
| ½ tsp | kosher salt |
| 1 (12 oz) container | sour cream |
| 1 cup | Athenos Crumbled Traditional Feta Cheese |
| ½ cup | red salsa |
| cilantro, chopped | |
| 2 | green onions, diced |
| 1 | jalapeno, thinly sliced |
Method
- Spread the refried beans evenly onto the bottom of a square 9x9 inch dish small serving bowl.
- In a small bowl mash together the avocados with a fork, and add ½ diced red onion (reserving 2 tbsp for the top), garlic powder, lime juice, and kosher salt. Mash together until guacamole is smooth. Taste test for salt and spread over the layer of beans.
- Spread the sour cream over the top of the guacamole.
- Top the top with fresh toppings. Add an even layer of red salsa, cilantro, green onions, feta cheese and jalapeno. Serve immediately or wrap with plastic wrap and serve within 6-8 hours.
