Athenos_Beauty_Spicy-Herb-Tajin-Cantaloupe-Salad-19--1-

Spicy Herb Tajin Cantaloupe Salad

This refreshing summer salad combines juicy cantaloupe and sweet mango with crisp red onion, fragrant basil, and a zesty sprinkle of Tajín for the perfect balance of sweet, savory, and tangy flavors. Finished with creamy feta cheese and a light white balsamic vinaigrette, it's a colorful, crowd-pleasing dish that's perfect for picnics, barbecues, or any warm-weather gathering.

  • CRUMBLED FETA CHEESE
  • SUMMER
  • SPRING
  • TRADITIONAL FETA
  • TAJIN FETA
  • PICNIC
  • EVERYDAY
  • SALADS
  • SIDES

INGREDIENTS

1/2 cup fresh basil, plus extra for topping
1/2 cup white balsamic vinaigrette
3 oz Athenos Crumbled Tajin Feta cheese
1/2 small cantaloupe cut into long spears
2 mangos cut into spears
1/4 thinly sliced red onion
1/2 tbsp tajin

Method

  1. In a medium bowl mix together cantaloupe spears, mango spears, red onion, tajin, basil and white balsamic vinaigrette until combined.
  2. Transfer mixture to a serving platter. Top fruit with Athenos Crumbled Tajin Feta cheese and extra fresh basil leaves
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Crumbled-Tajin-Feta
Crumbled Tajín Feta Cheese
Bursting with flavor, our most popular crumbled feta is seasoned with the fresh, bold taste of Tajín Classico Chili Lime Seasoning. The mixture of chili peppers, lime and sea salt combined with fresh creamy feta for taco night made easy. We take extra time and care to create the perfect creamy, tangy taste you know and love.
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