Southwest Salad with Tajin Feta
This velvety southwest salad is filled with fresh vegetables and fun textures. Tajin feta is the perfect addition to this classic providing an extra layer of bold flavor and spice!
INGREDIENTS
| 6 cups | chopped romaine lettuce |
| 1 cup | black beans, drained and rinsed |
| 1 | diced red bell pepper |
| 1 cup | fire roasted corn, drained |
| 1 | diced Persian cucumber |
| 1/2 cup | chopped cilantro |
| 3/4 cup tajin feta crumbles | Athenos Crumbled Tajin Feta |
| Southwest creamy salad dressing |
Method
1. In a large bowl or serving platter add chopped romaine lettuce.
2. Top lettuce with black beans, red bell peppers, fire roasted corn, cucumber, cilantro and tajin feta crumbles. If serving salad right away, drizzle generously with southwest salad dressing and toss together before serving.
3. If prepping for later, cover salad tightly, refrigerate and toss salad with dressing just before serving.
