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Pink Feta Beet Dip

This bright pink feta dip is the perfect thing to make for Valentine's Day. Its rich pink hue is made from cooked beets and blended together with bold ingredients like lemon juice, garlic and feta cheese in each flavor packed bite.

  • CHUNK FETA CHEESE
  • CRUMBLED FETA CHEESE
  • WINTER
  • CHUNK FETA
  • TRADITIONAL FETA
  • ENTERTAINING
  • DIPS
  • APPETIZERS

INGREDIENTS

2 cooked beets (not in vinegar)
7 oz Athenos Traditional Chunk Feta cheese
¼ cup cream cheese
2 garlic cloves
1 tbsp lemon juice
1 tbsp olive oil

Method

  1. Add beets, Athenos Traditional Crumbled Feta cheese, cream cheese, garlic cloves, lemon juice and olive oil to a food processor. Blend until the dip is very smooth. If the dip is too thick, add 1 tsp of olive oil at time until a smooth consistency is reached.
  2. Garnish dip with extra feta cheese crumbles and serve with pita chips. 
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Traditional Chunk Feta Cheese
Our most popular traditional feta is made simply and with respect for the ingredients. We take extra time and care to create the perfect creamy, tangy taste you know and love. Available in 8 ounce and 16 ounce chunks.
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