Mini Pumpkins Stuffed with Whipped Feta
Get in the Halloween spirit with these stuffed whipped feta mini pumpkins. Use these as an anchor to a fall themed charcuterie board. Simply fill with Athenos Whipped Feta Dip & Spread and serve alongside your favorite fall charcuterie items!
INGREDIENTS
| 3 | mini pumpkins |
| 2 - 8 oz containers | Athenos Whipped Feta Dip & Spread |
| 2-3 different kinds of crackers | |
| 1 | small bowl of honey |
| 1 | small bowl of preserves |
| 1 | sliced green apple |
| 1 | sliced red apple |
Method
1. Cut the tops off of three mini pumpkins and hollow out the seeds and insides of each pumpkin.
2. Fill each pumpkin with whipped feta.
3. Arrange the filled pumpkins onto a small charcuterie board. Add an assortment of crackers, honey, preserves, and apple slices around the stuffed pumpkins.
