Mediterranean Feta Chopped Bagel
If a bagel with lox and cream cheese is your go-to, then you must try this chopped bagel trend! This loaded Mediterranean chopped bagel is filled with smoked salmon, tangy feta cheese, crispy onion and cucumber all spread on a savory everything bagel.
INGREDIENTS
| 1 | everything bagel, sliced and toasted |
| 1/4 cup | cream cheese |
| 2 tbsp | Athenos Crumbled Traditional Feta cheese |
| 2-3 slices | thinly sliced smoked salmon |
| 4-6 slices | thinly sliced red onion |
| 4-6 | sliced cucumber wheels |
| 1/2 tbsp | capers |
Method
1. Toast the bagel halves to your preference and set aside.
2. On a cutting board, add cream cheese, feta cheese, smoked salmon, red onion, capers and cucumber. Chop everything together with a large chef's knife until incorporated and smooth.
3. Spread mixture evenly onto the halves of the toasted bagel and top with extra feta cheese crumbles.
