Athenos_Beauty_-Martini-with-Feta-Stuffed-Olives-13

Martini with Feta Stuffed Olives

It's time to switch up your dirty martini game! While your martini glass is chilling, fill your juicy green olives with sharp feta cheese for the most delicious bite between martini sips.

  • TRADITIONAL FETA
  • SIDES
  • EVERYDAY
  • FALL
  • WINTER
  • SPRING
  • SUMMER
Cooking time 30 minutes

INGREDIENTS

3 large green olives, pitted
2 tsp Athenos Traditional Crumbled or Chunk Feta cheese
1/2 oz dry vermouth
2.5 oz vodka
Splash olive juice

Method

    1. Place martini glass into the freezer while making the cocktail. 
    2. Stuff the olives with feta cheese and set aside.
    3. Fill a cocktail shaker with ice and add the vermouth and vodka, with a splash of olive juice if desired. Shake until the outside of the shaker is very cold. Strain into chilled martini glass and garnish with the olives.
Athenos Product Background Chartreuse with Leaf
traditional-feta-cheese
Crumbled Traditional Feta Cheese
Our most popular traditional feta cheese, crumbled for ease. We take extra time and care to create the perfect creamy, tangy taste you know and love. Available in 4oz, 6oz, 12oz and 24oz.
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