Creamy Crack Corn Athenos Feta Dip
This easy, five-minute corn feta dip is perfect to whip up for any game day appetizer. Serve cold, room temp or heat it up in the oven if you prefer a melty dip!
INGREDIENTS
| 1 can | fire roasted corn, drained |
| 1/2 cup | sour cream |
| 1/2 cup | mayonnaise |
| 5 | green onions, chopped finely |
| 1 tsp | garlic powder |
| 1 cup | Athenos Crumbled Traditional Feta Cheese |
| Tortilla Chips |
Method
1. In a medium bowl mix together corn, sour cream, mayonnaise, green onions, garlic powder, and feta cheese crumbles. Mix together until smooth. Can serve cold or heat in the oven at 350 F for 15-20 minutes, stirring halfway through.
2. Garnish with more feta cheese and chopped green onions.
