Lemon Feta Kale Salad
This bright and refreshing salad is packed with fresh flavor in every bite! Tender lacinato kale is tossed with a zesty lemon vinaigrette, crunchy sliced almonds, and a touch of honey for balance. Athenos Crumbled Traditional Feta Cheese adds a creamy, tangy finish that pairs perfectly with the vibrant citrus flavors.
INGREDIENTS
| 1 head | lacinato kale, stems removed and chopped into thin strips |
| 1/4 cup | sliced almonds |
| 1/3 cup | Athenos Crumbled Traditional Feta cheese |
| 1/4 cup | olive oil + extra for massaging kale |
| 1 | lemon, squeezed |
| 1 tsp | Dijon mustard |
| 1 tsp | honey |
| 1/2 tsp | kosher salt |
| cracked black pepper |
Method
1. Add chopped kale to a medium mixing bowl and drizzle very lightly with olive oil. Massage the kale gently until the leaves are a bit darker in color and tender.
2. In a small mason jar or bowl whisk together olive oil, Dijon mustard, honey, kosher salt and a few turns of cracked black pepper. Whisk together until dressing has emulsified.
3. To the kale, add sliced almonds and feta cheese crumbles. Drizzle the top with the dressing and toss together before serving.
