Homemade Crunch Wrap with Tajin Feta
These healthier, homemade crunch wrap supremes are everything you want (need) in an easy dinner. Made with low carb tortillas, lean ground beef and zest tajin feta. These crunch wraps pack some MEGA flavor and are oh so addicting!
INGREDIENTS
| 4 | large (burrito size) low carb tortillas |
| 1 lb | ground beef (90/10) |
| 1 package | 1 oz taco seasoning of choice |
| 4 | tostadas |
| 1/2 cup | Athenos Crumbled Tajin Feta |
| 1/2 cup | queso |
| 1/2 cup | plain Greek yogurt |
| 1 cup | chopped romaine lettuce |
| 1/2 cup | chopped tomatoes |
| olive oil spray |
Method
1. Add ground beef to a non-stick skillet and cook on medium heat. Break apart the ground beef and cook for 6-8 minutes or until mostly cooked through and browned.
2. Add taco seasoning packet and 1/2 cup water. Stir the beef and seasoning together until well incorporated. Remove from heat to cool slightly.
3. Add 1/4-1/2 cup cooked seasoned ground beef to the center of the tortilla. Spread out the beef so it is in one even layer about the same size as the tostada.
4. Top the taco beef with the queso evenly and then with the tostada. Spread a thin layer (about 2 tbsp) of Greek yogurt gently onto the tostada. Top with 1-2 tbsp of tajin feta, romaine lettuce and tomatoes.
5. Be careful not to overfill the crunch wrap. Seal each side to the center of the wrap and spray each side with spray olive oil.
6. Cook the wraps in the air fryer at 400 F for 5-6 minutes or 3-4 minutes on medium heat on each side in a non-stick skillet. Remove and cut down the center.
