Herby Mediterranean Dip
This loaded feta mediterranean dip is filled with crunchy cucumbers, jalapeno for a kick and tons of fresh herbs for fresh flavor. Serve this dip chilled with your favorite Late July thin and crispy tortilla chips.
INGREDIENTS
| 8 oz | Athenos Crumbled Traditional Feta cheese |
| 2 tbsp | extra virgin olive oil |
| 2 tsp | champagne or red wine vinegar |
| 2 tsp | honey |
| ½ cup | finely chopped cucumber |
| 1 | minced jalapeno |
| 1 | large, grated garlic clove |
| 10 | thinly sliced fresh basil leaves |
| 2 tbsp | finely diced chives |
| Late July Original Sea Salt chips |
Method
- Mix together Athenos Crumbled Traditional Feta, olive oil, vinegar, honey, cucumber, jalapeno, garlic, basil and chives in a bowl until evenly combined. Taste test for salt and add as needed.
- Transfer to a serving bowl and serve with Late July Original Sea Salt Chips.