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Grilled Street Corn with Tajin Feta
These crisp, grilled street corn ears just got a little zestier. We've sprinkled each ear generously with tajin feta for an extra sharp and spicy flavor in every bite!
INGREDIENTS
| 4-6 | shucked ears of corn |
| olive oil | |
| 1/3 cup | melted butter |
| 1/3 cup | mayonnaise |
| 1 tbsp | tajin |
| 3 oz | Athenos Crumbled Tajin Feta |
| 1 cup | chopped cilantro |
Method
1. Shuck and clean each corn on the cob. Brush an even layer of olive oil onto each of the ears corn.
2. Preheat a grill pan to medium-high heat or a grill to medium-high temperature. Add the corn on the grill pan and cook for 8-10 minutes, turning 2-3 times while cooking. Corn should be slightly darker in color and charred on the outside.
3. Once the corn is finished cooking, brush evenly with melted butter and mayonnaise on all sides.
4. Sprinkle evenly with tajin, tajin feta cheese crumbles and chopped cilantro.
