Greek Salad with Feta
A new take on the Greek classic. This Greek salad is studded with fresh vegetables, drizzled with a bold Greek vinaigrette, and made hearty with garbanzo beans and crumbles of feta cheese. Serve as a side with grilled meats or as a main dish for two.
Preparation time
10 minutes
Total time
10 minutes
INGREDIENTS
4 SERVINGS| 8 cups | romaine or greens of choice, chopped |
| 1/2 | cucumber, quartered and sliced |
| 1 cup | cherry tomatoes, halved |
| 1/4 | red onion, thinly sliced |
| 1/3 cup | kalamata olives, halved |
| 1 cup | garbanzo beans |
| 1/2 cup | Greek vinaigrette |
| 3 -4 oz | Athenos Traditional Chunk Feta Cheese |
| cracked black pepper |
Method
-
- On a larger serving platter, add romaine lettuce in a thin layer.
- Top evenly with cucumbers, cherry tomatoes, red onion slices, kalamata olives, and garbanzo beans, and drizzle evenly with greek vinaigrette.
- Top with feta cheese crumbles and a few turns of fresh cracked black pepper before serving.
- Optional, serve with extra dressing on the side.
