Greek Couscous Salad
A fun and zesty take on pasta salad! This pearled couscous salad embeds all the bright Greek flavors like fresh dill, crunchy cucumbers and zesty Athenos Crumbled Traditional Feta cheese.
INGREDIENTS
| 1 cup | uncooked pearl couscous |
| 1 cup | halved cucumber slices |
| 1 | large, chopped tomato |
| 4 oz | Athenos Crumbled Traditional Feta Cheese |
| 1 tbsp | chopped fresh dill |
| 2 tbsp | chopped fresh basil |
| ½ cup | Italian or Greek dressing |
Method
- Cook couscous as directed on the package. Place in a large bowl and cool for 10 min. before building the salad.
- To the couscous, add cucumbers, tomatoes, feta cheese, fresh dill, fresh basil and Italian dressing. Mix together well until the dressing has coated everything. Taste test for salt and pepper and add to your liking.
- Refrigerator or serve at room temp.
