Greek Chickpea Chopped Salad
This ultra chopped, spoon style salad is brimming with crunchy vegetables, protein packed chickpeas, tangy feta cheese and swimming in a classic Greek vinaigrette.
INGREDIENTS
| 1 (15 oz) can | chickpeas, drained and rinsed |
| 1 | cucumber, finely diced |
| 1 | red bell pepper, diced |
| 1 cup | cherry tomatoes, quartered |
| 1/4 cup | chopped pepperchinis |
| 1/3 cup | Athenos Traditional Crumbled feta cheese |
| 1/3 cup | Greek vinaigrette |
Method
1. In a large bowl add chickpeas, cucumber, red bell pepper, cherry tomatoes, pepperchinis, feta cheese crumbles and Greek vinaigrette. Toss together until well combined and coated evenly with vinaigrette.
