Feta, Fig, and Arugula Salad with Balsamic Dressing
End of summer and early fall is peak fig season and these delicious sweet and jammy fruits pair perfectly with bold feta cheese. To a bed of mixed greens add jammy fig halves, feta cheese and your favorite balsamic dressing for a tasty fall salad.
INGREDIENTS
| 6 cups | arugula or mixed field greens |
| ½ cup | glazed nuts |
| 6-8 | figs, quartered |
| ½ cup | Athenos Crumbled Traditional Feta cheese |
| ¼ | red onion, thinly sliced |
| Balsamic dressing |
Method
- In a large shallow platter, add greens evenly. Top greens evenly with glazed nuts, figs, feta cheese, and red onion.
- Drizzle salad with balsamic dressing before serving.
