Cucumber Basil Feta Dip
Creamy Athenos Crumbled Traditional Feta is blended with crisp cucumber, spicy jalapeño, fresh basil, chives, garlic, and a touch of honey for the perfect balance of savory, tangy, and fresh flavors. Served with crispy Late July Original Sea Salt Chips, this easy dip is a crowd-pleasing appetizer for any occasion.
INGREDIENTS
| 8 oz | Athenos Crumbled Traditional Feta Cheese |
| 2 tbsp | extra virgin olive oil |
| 2 tsp | champagne or red wine vinegar |
| 2 tsp | honey |
| ½ cup | finally chopped cucumber |
| 1 | minced jalapeno |
| 1 | large, grated garlic clove |
| 10 | thinly sliced, fresh basil leaves |
| 2 tbsp | finely diced, chives |
| Late July Original Sea Salt chips |
Method
- Mix together feta, olive oil, vinegar, honey, cucumber, jalapeno, garlic, basil and chives in a bowl until evenly combined. Taste test for salt and add as needed.
- Transfer to a serving bowl and serve with Late July Original Sea Salt Chips.
