Crispy Feta Smashed Potatoes
One of the easiest and tastiest potato appetizers. Earthy red potatoes smashed with garlic, herbs and topped with tangy feta cheese. Save to serve alongside your next steak night.
INGREDIENTS
| 20 | small red potatoes |
| 1/4 cup | olive oil |
| 2 tsp | garlic, minced |
| 1 tbsp | rosemary, minced |
| sprinkle | kosher salt |
| sprinkle | cracked black pepper |
| top with parsley, freshly chopped | |
| top with Athenos Crumbled Traditional Feta cheese |
Method
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1. Preheat oven to 450 F
2. Scrub potatoes clean and place into a large stockpot. Fill the pot halfway with water. Bring to a boil, reduce to a rolling simmer, and cook for an additional 10-12 minutes or until the potatoes are fork tender.
3. Drain the potatoes and transfer to a large sheet pan. In a small bowl whisk together the olive oil, garlic, and rosemary.
4. With a heavy drinking glass or measuring glass, smash the potatoes down until they have split open. Brush olive oil mixture evenly over the potatoes. Sprinkle evenly with kosher salt and cracked black pepper.
5. Bake for 10-15 minutes or until the tops are golden and crispy. Top the potatoes with a sprinkle of freshly chopped parsley and feta cheese crumbles.
