Athenos_Beauty_Crispy-Artichokes-w-Lemon-Whipped-Feta--Athenos--19

Crispy Artichokes with Lemon Whipped Feta

In need of a flavorful vegetarian appetizer and tired of a crudite platter?! We hear and you and feta is here to help! These crispy air-fried artichoke hearts are served with lemon and Athenos Whipped Feta Dip and Spread. Serve these up with ice cold rosé for a memorable summer patio snack.

  • CRUMBLED FETA CHEESE
  • SUMMER
  • SPRING
  • TRADITIONAL FETA
  • EASY WEEKNIGHT DINNERS
  • MAIN

INGREDIENTS

For Artichokes:
2 cans quartered artichokes, drained
olive oil
3-4 tsp Old Bay seasoning
chopped fresh parsley
For Lemon Whipped Feta
1/4 cup mayonnaise
1/4 cup Athenos Whipped Feta Dip and Spread
2 tbsp freshly chopped parsley
2 tsp Dijon mustard
1/2 tsp garlic powder
1 lemon zest
1/2 lemon juiced

Method

  1. Prepare the lemon whipped feta: add mayonnaise, whipped feta, parsley, dijon mustard, garlic powder, lemon zest and lemon juice to a food processor. Blend until creamy and combined. Transfer to a small bowl, cover and refrigerate until artichokes are finished.
  2. Preheat the air fryer to 390 F. Pat artichokes dry with a paper towel. Drizzle with olive oil and season generously with old bay seasoning. Place artichokes into the air fryer basket ensuring enough space between them to brown evenly (fry in batches if needed).
  3. Air fry for five minutes, check and turn artichokes and continue to air fry for 3-4 minutes or until golden brown.
  4. Sprinkle artichokes with fresh parsley and serve with lemon whipped feta. 
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Crumbled-Traditional-Feta
Crumbled Traditional Feta Cheese
Our most popular traditional feta cheese, crumbled for ease. We take extra time and care to create the perfect creamy, tangy taste you know and love. Available in 4oz, 6oz, 12oz and 24oz.
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