Creamy Crack Corn Athenos Feta Dip
This easy, five-minute corn feta dip is perfect to whip up for any game day appetizer. Serve cold, room temp or heat it up in the oven if you prefer a melty dip!
INGREDIENTS
| 1 can | fire roasted corn, drained |
| 1/2 cup | sour cream |
| 1/2 cup | mayonnaise |
| 5 | finely chopped green onions |
| 1 tsp | garlic powder |
| 1 cup | Athenos Crumbled Traditional Feta cheese |
| tortilla chips |
Method
1. In a medium bowl mix together corn, sour cream, mayonnaise, green onions, garlic powder, and Athenos Crumbled Feta cheese. Mix together until smooth. Can serve cold or heat in the oven at 350 F for 15-20 minutes, stirring halfway through.
2. Garnish with more feta cheese and chopped green onions.
