Classic Macaroni Salad with Feta
Let's give this side dish classic a bold and boosted flavor with crumbled feta! This classic creamy macaroni salad with feta is perfect for picnics and BBQs!
INGREDIENTS
| 1/2 lb | elbow pasta noodle |
| 1/2 | small, grated yellow onion |
| 2 | grated carrots |
| 1 1/4 cup | mayonnaise |
| 1/4 cup | sweet pickle relish |
| 1 tsp | apple cider vinegar |
| freshly ground black pepper | |
| 1/2 cup | Athenos Crumbled Traditional Feta cheese |
| 2-3 | thinly sliced, green onions |
Method
- Bring a large stock pot with water to a rolling boil. Add a few tablespoons of kosher salt and boil shellbows for 10-12 minutes or until al dente.
- Drain macaroni noodles and set aside.
- In a large bowl combine cooked noodles, grated onion, carrots, 1 cup of mayonnaise, sweet pickle relish, apple cider vinegar, feta cheese crumbles and pepper to taste. Cover the bowl and chill for 30 minutes.
- Before serving, stir in the remaining 1/4 cup of mayonnaise. Taste test for salt and pepper and top with green onions
