Crispy Roasted Carrots with Feta
If you need an easy, and deliciously tasty vegetable side dish to your holiday menu, make these simple golden roasted carrots with feta! Roasting the carrots adds a delicious depth of flavor and the feta cheese makes each bite tangy and delicious.
INGREDIENTS
| 2 lbs | carrots, peeled and cut into approximately 2-inch pieces |
| 2 tbsp | olive oil |
| 1 tsp | kosher salt |
| cracked black pepper | |
| 1 tsp | garlic powder |
| 1 tsp | dried oregano (or dried herb of choice) |
| ½ cup | Athenos Crumbled Traditional Feta cheese |
Method
- Preheat the oven to 425 F.
- Peel whole carrots and cut in half lengthwise. Cut carrot slices on a diagonal bias in 2-inch pieces. Place carrots onto a large baking tray.
- Drizzle carrots with olive oil, kosher salt, cracked black pepper, garlic powder, and dried oregano. Toss carrots together until they are evenly coated. Spread carrots onto an even layer giving room between each piece.
- Bake carrots for 20 minutes. Remove from the oven, stir and flip carrots to roast the other side. Return tray to the oven and cook for an additional 10 minutes.
- Remove carrots and sprinkle with feta cheese.
- Bake for 5-10 minutes or until the cheese has slightly melted and become golden brown.
- Remove from oven and place into a serving dish. Sprinkle with extra feta cheese before serving.
