Chipotle Chicken Avocado Melt
This melty, creamy chicken avocado melt is a great way to up leftover chicken. Filled with juicy BBQ chicken, creamy avocado, tangy feta cheese and spicy chipotle mayo!
INGREDIENTS
| 2 tbsp | unsalted butter, divided and softened |
| 2 slices | sourdough bread, or other sliced white bread |
| 2 tbsp | mayonnaise |
| 3 tsp | canned chipotle adobo sauce, divided |
| 1/4 cup | Athenos Crumbled Traditional Feta cheese |
| 1/2 | ripe avocado, sliced |
| 1/2 cup | cooked shredded chicken |
| 2 tbsp | BBQ sauce |
Method
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1. Spread 1 tablespoon of butter thinly on one side of each sourdough bread slice and set aside. Place the remaining 1 tablespoon of butter into a heavy bottom skillet and set aside.
2. In a small bowl mix together mayonnaise and chipotle adobo sauce. Smear chipotle mayo evenly onto both sides of the unbuttered side of bread.
3. On one bread slice top with 1/2 fresh California avocado thinly sliced and sprinkle with feta cheese crumbles.
4. In a small bowl mix together shredded chicken and 2 tbsp of BBQ sauce until well combined. Add the chicken onto the other slice of bread and put the slices together to form a sandwich.
5. Heat a heavy bottom skillet on medium heat until the butter is melted. Add the sandwich to the pan and cook for 3-4 minutes on each side on medium heat or until the bottom is golden brown.
