Buffalo Chicken Feta Flatbread
This simple buffalo chicken flatbread is easy to make and loaded with tangy flavors. These come together quickly making them a perfect work from home lunch option!
INGREDIENTS
| 1-2 | flatbreads |
| 3 tbsp | ranch dressing |
| 1/3 cup | Athenos Traditional Crumbled Feta cheese |
| 1 cup | shredded chicken |
| 1/3 cup | buffalo sauce |
| Green Onions for topping (optional) |
Method
1. Preheat oven to 400 F. Line a sheet pan with parchment paper and add the flatbread in the center.
2. Drizzle flatbread with ranch dressing evenly. Add the feta cheese crumbles evenly all over the flatbread. In a small bowl mix together the shredded chicken with buffalo sauce. Add shredded chicken evenly onto the flatbread and drizzle with extra buffalo sauce if desired.
3. Bake for 15-20 minutes or until the feta is melty and the sauce chicken is bubbly.
4. Top with fresh green onions and extra feta cheese if desired.
