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Air Fryer Feta Croutons on Green Salad
Swap out your regular croutons for creamy and tangy feta croutons! These bite sized cheesy croutons are light and crispy and quickly in the air fryer. Add to all of your favorite green salads!
INGREDIENTS
| 8 oz | Athenos Traditional Chunk Feta cheese cut into ½” cubes |
| ¼ cup | all-purpose flour |
| 1 | large egg |
| 2 tbsp | milk |
| ¾ cup | panko breadcrumbs spray olive oil |
Method
- Place the Athenos feta cubes on a paper towel. Blot each side dry thoroughly.
- Add flour to a small bowl. In another bowl, whisk together the egg and milk until fully combined. Add the breadcrumbs to a third bowl.
- Dip each feta square in the flour, then into the egg mixture, and then the breadcrumbs. Dip the feta cubes back into the egg and then back into the breadcrumbs a second time.
- Transfer the feta squares on a small plate/
- Place the feta squares in the freezer to chill for 20-30 minutes.
- Preheat the air fryer to 400°F. Once the feta croutons have chilled, transfer them to the preheated air fryer basket, spray evenly with olive oil and cook at 400°F until they are golden brown on the edges, about 7-10 minutes. Set aside until ready to serve.
