Athenos_Beauty_Athenos-X-Late-July-Tajin-Feta-Nachos-5

Athenos x Late July Tajin Feta Nachos

For the big game this year, add tajin feta nachos to the menu! These flavorful, loaded nachos are made on Late July Chips and loaded with chicken, beans and bold Athenos Crumbled Tajin Feta.

  • CRUMBLED FETA CHEESE
  • SUMMER
  • SPRING
  • FALL
  • TAJIN FETA
  • GAME DAY
  • ENTERTAINING
  • APPETIZERS

INGREDIENTS

5 oz Late July Chips
1 cup red enchilada sauce
1 cup whole pinto or black beans
2 cups cooked chicken (rotisserie works great)
sliced jalapeno
chopped cilantro
chopped red onion
3 oz Athenos Crumbled Tajin Feta
1/4 cup salsa

Method

  1. Preheat the oven to 425 F.
  2. On a large, rimmed baking sheet add 3-4 large handfuls of Late July Chips evenly to the baking sheet.
  3. Drizzle chips with ½ the red enchilada sauce evenly. Scatter the beans and chicken evenly over the chips. Top with the remaining enchilada sauce. Bake for 15-20 minutes or until the sauce is bubbly.
  4. Remove from the oven and top evenly with jalapeno slices, cilantro, red onion, tajin feta and salsa. 
Athenos Product Background Chartreuse with Leaf
Crumbled-Tajin-Feta
Crumbled Tajín Feta Cheese
Bursting with flavor, our most popular crumbled feta is seasoned with the fresh, bold taste of Tajín Classico Chili Lime Seasoning. The mixture of chili peppers, lime and sea salt combined with fresh creamy feta for taco night made easy. We take extra time and care to create the perfect creamy, tangy taste you know and love.
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