Athenos_Beauty_Recipe_Feta-ccine--10-

Athenos Feta-ccine

Bold, creamy, flavorful and oh so easy! This simple feta alfredo will be your next weeknight dinner staple.

  • CRUMBLED FETA CHEESE
  • SUMMER
  • SPRING
  • TRADITIONAL FETA
  • EASY WEEKNIGHT DINNERS
  • PASTA

INGREDIENTS

½ lb fettuccine pasta noodles
1 tbsp unsalted butter
2 tsp minced garlic
8 oz heavy whipping cream
6 oz container Athenos Crumbled Traditional Feta cheese, plus more for topping
½ cup chopped Italian parsley

Method

  1. Bring a large, salted pot of water to a boil and cook pasta noodles according to package instructions for ‘al dente’. 
  2. Heat a medium saucepan on medium heat and add in butter. Once butter has melted add in minced garlic and cook for 1-2 minutes or until fragrant. Add whipping cream, whisking occasionally and bringing to a simmer. Once cream is simmering add in feta cheese crumbles and whisk together until combined. 
  3. Drain pasta noodles and coat with sauce. Top with chopped Italian parsley leaves and extra feta if desired.
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Crumbled-Traditional-Feta
Crumbled Traditional Feta Cheese
Our most popular traditional feta cheese, crumbled for ease. We take extra time and care to create the perfect creamy, tangy taste you know and love. Available in 4oz, 6oz, 12oz and 24oz.
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