Athenos_Beauty_-Air-Fryer-Feta-Crab-Cakes-5

Air Fryer Athenos Feta Crab Cakes

This east coast classic recipe is a perfect recipe to add in a bit of extra flare! These flavorful crab cakes are filled with classic flavors like old bay seasoning, fresh chives and crab and taken up a notch with bold feta cheese crumbles!

  • TRADITIONAL FETA
  • SIDES
  • EVERYDAY
  • FALL
  • WINTER
  • SPRING
  • SUMMER
Cooking time 30 minutes

INGREDIENTS

16 oz can lump crab meat, drained
3/4 cup panko breadcrumbs
2 eggs, beated
2 tbsp minced chives
1 tbsp Old Bay seasoning
1/3 cup Athenos Crumbled Traditional Feta cheese
3 tbsp mayonnaise

Method

    1. In a large bowl add crab meat, breadcrumbs, eggs, minced chives, old bay seasoning, feta cheese crumbles and mayonnaise. Mix together until evenly combined.
    2. With a scooper or large spoon scoop out 6-8 patties. Spray with cooking spray or brush lightly with olive oil. Cook in the air fryer at 380 for 10-12 minutes or until golden brown.
    3. Top with extra chives and serve with remoulade and lemon wedges.
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traditional-feta-cheese
Crumbled Traditional Feta Cheese
Our most popular traditional feta cheese, crumbled for ease. We take extra time and care to create the perfect creamy, tangy taste you know and love. Available in 4oz, 6oz, 12oz and 24oz.
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