Athenos_Beauty_3-Ingredient-Ravioli-Bake-with-Feta--23

3 Ingredient Ravioli Bake with Feta

This tasty vegetarian pasta bake is simple, affordable and perfect when you need a no fuss dinner. Customize the recipe with your favorite ravioli flavor, pasta sauce and top with plenty of Athenos Crumbled Traditional Feta cheese!

  • CRUMBLED FETA CHEESE
  • FALL
  • WINTER
  • TRADITIONAL FETA
  • EASY WEEKNIGHT DINNERS
  • MAIN

INGREDIENTS

15 oz frozen cheese ravioli (flavor of choice)
23 oz jar marinara pasta sauce
8 oz Athenos Crumbled Traditional Feta cheese
freshly chopped parsley, to top
red pepper flakes

Method

  1. Preheat the oven to 400 F.
  2. Pour ⅓ of the jar of sauce onto the bottom of a casserole dish. With a wooden spoon, spread onto an even layer.
  3. Add ½ of the ravioli, and another third of the marinara sauce. Repeat with the remaining last layer of ravioli and sauce. Top evenly with feta cheese crumbles. Bake for 20-25 minutes or until the sauce is bubbling and the cheese is slightly melted. Top with fresh chopped parsley and red pepper flakes before serving. 
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Crumbled-Traditional-Feta
Crumbled Traditional Feta Cheese
Our most popular traditional feta cheese, crumbled for ease. We take extra time and care to create the perfect creamy, tangy taste you know and love. Available in 4oz, 6oz, 12oz and 24oz.
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