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Vegetable Frittata with Feta

6 servings

What You Need

1/2  cup ( of 8-oz. tub) PHILADELPHIA Garden Vegetable Cream Cheese Spread
6  eggs, divided
2  Tbsp. oil
1  small red pepper, chopped
1  small zucchini, chopped
1  small onion, chopped
1/2  cup ATHENOS Traditional Crumbled Feta Cheese, divided
1/4  tsp. chopped fresh thyme
Vegetable Frittata with Feta Vegetable Frittata with Feta

Make It

Heat  broiler.
Microwave  cream cheese spread in medium microwaveable bowl on HIGH 10 sec. Add 5 eggs; whisk until blended.
Heat  oil in large ovenproof skillet on medium heat. Add vegetables; cook and stir 3 min. or until crisp-tender. Stir in cream cheese mixture; top with 1/4 cup feta. Cook 5 min. or until center of frittata is almost set. Slip remaining egg onto top of frittata; sprinkle with remaining feta, then thyme.
Broil,  4 inches from heat, 4 to 5 min. or until egg white is set and yolk is cooked to desired doneness.
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