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Vegetable Frittata with Feta
0hr
25min
6 servings
What You Need
1/2 cup ( of 8-oz. tub) PHILADELPHIA Garden Vegetable Cream Cheese Spread
6 eggs, divided
2 Tbsp. oil
1 small red pepper, chopped
1 small zucchini, chopped
1 small onion, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese, divided
1/4 tsp. chopped fresh thyme
Make It
Heat broiler.
Microwave cream cheese spread in medium microwaveable bowl on HIGH 10 sec. Add 5 eggs; whisk until blended.
Heat oil in large ovenproof skillet on medium heat. Add vegetables; cook and stir 3 min. or until crisp-tender. Stir in cream cheese mixture; top with 1/4 cup feta. Cook 5 min. or until center of frittata is almost set. Slip remaining egg onto top of frittata; sprinkle with remaining feta, then thyme.
Broil, 4 inches from heat, 4 to 5 min. or until egg white is set and yolk is cooked to desired doneness.
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