Tomato-Basil Bruschetta with Feta

Yield
Serves 18
Total Time

Ingredients

  • 1 French bread baguette (6 oz.), cut into 36 slices
  • 2 Tbsp. oil, divided
  • 7 plum tomatoes, chopped (about 2-1/2 cups)
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • ½ cup finely chopped red onions
  • 2 Tbsp. chopped basil
  • 1 Tbsp. chopped black olives
  • ¼ tsp. pepper

Method

Heat  broiler.
Broil  bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
Combine  remaining ingredients with remaining oil.
Spoon  onto toast slices just before serving.