The end of summer and early fall is peak fig season, and these delicious, sweet, and jammy fruits pair perfectly with bold feta cheese. To a bed of mixed greens, add jammy fig halves, feta cheese, and your favorite balsamic dressing for a tasty fall salad.
Ingredients
- 6 cups arugula or mixed field greens
- ½ cup glazed nuts
- 6-8 figs, quartered
- ½ cup Athenos Feta Cheese Crumbles
- ¼ red onion, thinly sliced
- Balsamic dressing
Method
- In a large shallow platter, add greens evenly. Top greens evenly with glazed nuts, figs, feta cheese, and red onion.
- Drizzle salad with balsamic dressing before serving.