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Classic Wedge Salad with Feta

Yield
Serves 4-6
Active Time
Total Time
This steakhouse-style classic is crisp, refreshing, and now tangier than ever with feta cheese!

Ingredients

  • 1 head of iceberg lettuce, cut into 4-6 wedges
  • 1 cup cherry tomatoes, halved
  • 3/4 cup bacon crumbles
  • 1 cup Athenos Crumbled Traditional Feta Cheese
  • 1/4 cup minced chives
  • 1 cup ranch dressing
  • Freshly ground pepper

Method

  1. Add 1 tbsp of ranch dressing to the bottom of a chilled plate.
  2. Add wedge to the plate, drizzle with 1-2 more tablespoons of ranch dressing. Top evenly with cherry tomatoes, bacon pieces, feta cheese, and cracked black pepper.