RECIPES
PRODUCTS
FETA CHEESE
HUMMUS
PITA CHIPS
OTHER CHEESES
LOCATOR
ABOUT
Tomato-Basil Bruschetta with Feta

Tomato-Basil Bruschetta with Feta

0hrs
25min
18 servings

What You Need

1  French bread baguette (6 oz.), cut into 36 slices
2  Tbsp. oil, divided
7  plum tomatoes, chopped (about 2-1/2 cups)
1  pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
½  cup finely chopped red onions
2  Tbsp. chopped basil
1  Tbsp. chopped black olives
¼  tsp. pepper

Make It

Heat  broiler.
Broil  bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
Combine  remaining ingredients with remaining oil.
Spoon  onto toast slices just before serving.
Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes © 2008 by the American Diabetes Association and the American Dietetic Association.

Share:

print text only

Featured Recipes

Recipe- Feta, Chicken and Mango Tacos

Feta, Chicken and Mango Tacos

Recipe- Roasted Beet, Feta and Walnut-Topped Crostini

Roasted Beet, Feta and Walnut-Topped Crostini

Recipe- Field-Fresh Feta Salad

Field-Fresh Feta Salad

Recipe- Chunky Vegetable Hummus Spread

Chunky Vegetable Hummus Spread

Recipe- Feta and Poblano Morning Tarts

Feta and Poblano Morning Tarts

Recipe- Greek-Style Couscous Salad Recipe

Greek-Style Couscous Salad Recipe

Recipe- Greek Flatbread

Greek Flatbread

Recipe- Strawberry-Feta Salad

Strawberry-Feta Salad

Recipe- Greek Omelet with Feta

Greek Omelet with Feta

Dummy Image

Slider Dummy Image

Dummy Image

Slider Dummy Image

Dummy Image

Slider Dummy Image

see all recipes
shadow
shadow
Contact Us
Terms of Use
Privacy Policy
©2019 Churny Company, Inc.