Field-Fresh Feta Salad
0hrs
10min
1 serving
What You Need
2 Tbsp. fresh lemon juice
2 tsp. extra virgin olive oil
1 tsp. honey
½ cup [2.75 oz] halved grape tomatoes
¼ cup [1.75 oz.] cooked fresh corn kernels
¼ cup [1.375 oz.] ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. [.875 oz.] chopped avocados
½ cup [3 oz.] sliced radishes
1 cup [-/4 oz.] loosely packed baby spinach leaves
Make It
Mix lemon juice, oil and honey in 30-oz. jar. Top with remaining ingredients; cover with lid.
Refrigerate up to 24 hours.
Shake jar to evenly coat ingredients with lemon juice mixture just before serving.
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