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RECIPES
PRODUCTS
FETA CHEESE
HUMMUS
PITA CHIPS
OTHER CHEESES
LOCATOR
ABOUT
Field-Fresh Feta Salad
0
hrs
10
min
1 serving
What You Need
2
Tbsp. fresh lemon juice
2
tsp. extra virgin olive oil
1
tsp. honey
½
cup [2.75 oz] halved grape tomatoes
¼
cup [1.75 oz.] cooked fresh corn kernels
¼
cup [1.375 oz.] ATHENOS Traditional Crumbled Feta Cheese
2
Tbsp. [.875 oz.] chopped avocados
½
cup [3 oz.] sliced radishes
1
cup [-/4 oz.] loosely packed baby spinach leaves
Make It
Mix
lemon juice, oil and honey in 30-oz. jar. Top with remaining ingredients; cover with lid.
Refrigerate
up to 24 hours.
Shake
jar to evenly coat ingredients with lemon juice mixture just before serving.
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