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Field-Fresh Feta Salad

Field-Fresh Feta Salad

0hrs
10min
1 serving

What You Need

2  Tbsp. fresh lemon juice
2  tsp. extra virgin olive oil
1  tsp. honey
½  cup [2.75 oz] halved grape tomatoes
¼  cup [1.75 oz.] cooked fresh corn kernels
¼  cup [1.375 oz.] ATHENOS Traditional Crumbled Feta Cheese
2  Tbsp. [.875 oz.] chopped avocados
½  cup [3 oz.] sliced radishes
1  cup [-/4 oz.] loosely packed baby spinach leaves

Make It

Mix  lemon juice, oil and honey in 30-oz. jar. Top with remaining ingredients; cover with lid.
Refrigerate  up to 24 hours.
Shake  jar to evenly coat ingredients with lemon juice mixture just before serving.
Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes © 2008 by the American Diabetes Association and the American Dietetic Association.

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