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RECIPES
PRODUCTS
FETA CHEESE
HUMMUS
PITA CHIPS
OTHER CHEESES
LOCATOR
ABOUT
Roasted Beet, Feta and Walnut-Topped Crostini
0
hrs
30
min
32 servings
What You Need
1
lb. roasted beets, chopped (about 2 cups)
½
cup chopped PLANTERS Walnuts, toasted
3
Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2
tsp. lemon zest
1
French bread baguette(6 oz.), cut into 32 slices, toasted
½
cup tightly packed baby arugula
Make It
Combine
beets, nuts and dressing.
Mix
cream cheese, feta and lemon zest until blended; spread onto toast slices.
Top
with beet mixture and arugula.
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