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Feta and Poblano Morning Tarts

0hrs

33min

6 servings

What You Need

1 can ( oz.) refrigerated thin crust pizza dough

½ cup tomatillo salsa

1 [2.375 oz.] poblano chile, chopped

3 Tbsp. [1 oz.] chopped red onions

1 pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese

6 eggs

Make It

Heat oven to 375ºF.

Unroll dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.

Spread with salsa to within 1/2 inch of edges; top with next 3 ingredients. Use your fingers to make 6 (2-inch) wells in pizza; slip 1 cracked egg into each well.

Bake 15 to 18 min. or until edges of crust are golden brown, and egg whites are set and yolks are cooked to desired doneness.