Feta and Poblano Morning Tarts
0hrs
33min
6 servings
What You Need
1 can ( oz.) refrigerated thin crust pizza dough
½ cup tomatillo salsa
1 [2.375 oz.] poblano chile, chopped
3 Tbsp. [1 oz.] chopped red onions
1 pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
6 eggs
Make It
Heat oven to 375ºF.
Unroll dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
Spread with salsa to within 1/2 inch of edges; top with next 3 ingredients. Use your fingers to make 6 (2-inch) wells in pizza; slip 1 cracked egg into each well.
Bake 15 to 18 min. or until edges of crust are golden brown, and egg whites are set and yolks are cooked to desired doneness.
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