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Layered Hot Artichoke and Feta Dip

24 servings, 2 Tbsp. each

What You Need

1  pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1  pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1  can (4 oz.) artichoke hearts, drained, chopped
1/4  cup KRAFT Grated Parmesan Cheese
2  cloves garlic, minced
1  cup chopped mixed orange and yellow peppers, divided
2  Tbsp. chopped Kalamata olives
Layered Hot Artichoke & Feta Dip Layered Hot Artichoke & Feta Dip

Make It

Heat  oven to 350°F.
Reserve  1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
Spoon  into 3-cup ovenproof dish; top with remaining peppers and feta.
Bake  20 min. or until heated through; top with olives.
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