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Layered Hot Artichoke and Feta Dip
0hr
35min
24 servings, 2 Tbsp. each
What You Need
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 can (4 oz.) artichoke hearts, drained, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 cup chopped mixed orange and yellow peppers, divided
2 Tbsp. chopped Kalamata olives
Make It
Heat oven to 350°F.
Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
Bake 20 min. or until heated through; top with olives.
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