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RECIPES
PRODUCTS
FETA CHEESE
HUMMUS
PITA CHIPS
OTHER CHEESES
LOCATOR
ABOUT
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Layered Hot Artichoke and Feta Dip
0
hr
35
min
24 servings, 2 Tbsp. each
What You Need
1
pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1
pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
can (4 oz.) artichoke hearts, drained, chopped
1/4
cup KRAFT Grated Parmesan Cheese
2
cloves garlic, minced
1
cup chopped mixed orange and yellow peppers, divided
2
Tbsp. chopped Kalamata olives
Make It
Heat
oven to 350°F.
Reserve
1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
Spoon
into 3-cup ovenproof dish; top with remaining peppers and feta.
Bake
20 min. or until heated through; top with olives.
More Recipes
Cool and Tangy Greek Snacks
Baked ATHENOS Feta Bruschetta
Whipped ATHENOS Feta-Red Pepper Dip
Greek Antipasto Dip
Greek Salsa
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