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Open-Face Feta Omelet

0hr
20min
Makes 1 serving.

What You Need

2  frozen BOCA Veggie Breakfast Links, chopped
1/2  cup torn fresh spinach leaves
1/4  cup cholesterol-free egg product
1  Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese
1   Tbsp. finely chopped tomatoes
1  freshly ground black pepper
Open-Face Feta Omelet Open-Face Feta Omelet

Make It

Cook  link pieces in nonstick skillet on medium heat 5 min., stirring occasionally and adding spinach for the last minute.
Stir  in egg product; cover. Cook 3 to 5 min. or until egg product is set.
Sprinkle  with cheese. Remove from heat; let stand, covered, 2 min. or until cheese is melted. Top with tomatoes and pepper.