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Egg and Canadian Bacon 'Muffin' Recipe

Makes 1 doz. or 6 servings, two "muffins" each.

What You Need

4  eggs
1  pkg. (0 oz.) frozen chopped spinach, thawed, well drained
1  small onion, chopped
9  slices Canadian bacon, cut into bite-size pieces
1  pkg. (3.5 oz.) ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
Egg and Canadian Bacon 'Muffin' Recipe Egg and Canadian Bacon 'Muffin' Recipe

Make It

Preheat  oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.
Spoon  evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
Bake  25 to 30 min. or until golden brown. Serve warm.
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