Back to All Recipes 
Mediterranean Microwaved Fish for Two
0hr
20min
2 servings
What You Need
2 frozen cod fillets (1/ lb.)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1 zucchini, sliced
1 tomato, cut into 8 wedges
1/4 cup pitted Kalamata olives
2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
Make It
Place fish in single layer in shallow microwaveable dish; drizzle with dressing. Top with vegetables and olives; cover with waxed paper.
Microwave on HIGH 8 to 10 min. or until fish flakes easily with fork. Let stand 2 min.
Top with cheese.
.png)