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Grilled Salmon with Mediterranean Salsa

0hr
25min
Makes 4 servings.

What You Need

1/2  cup chopped fresh parsley
1/3  cup chopped plum tomatoes
1/4  cup ATHENOS Traditional Crumbled Feta Cheese
1/4  cup coarsely chopped pitted Kalamata olives
2  Tbsp. olive oil
1  Tbsp. lemon juice
4  salmon fillets ( oz. each)
Grilled Salmon with Mediterranean Salsa Grilled Salmon with Mediterranean Salsa

Make It

Preheat  grill to medium heat. Mix parsley, tomatoes, cheese, olives, oil and lemon juice until well blended. Let stand at room temperature until ready to use.
Grill  salmon 5 minutes on each side or until salmon flakes easily with fork.
Serve  each fillet topped with 1/4 cup of the tomato salsa.