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Caramelized Pear, Blue Cheese and Bacon Pizza

Makes 8 servings.

What You Need

2  Tbsp. butter
2  pears, cored, each cut into 1 lengthwise slices
2  Tbsp. packed brown sugar
4  ready-to-use baked pizza crusts (8 inch)
1/2  cup CLASSICO Creamy Alfredo Pasta Sauce
1  cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4  cup ATHENOS Crumbled Blue Cheese
3/4  cup OSCAR MAYER Real Bacon Recipe Pieces
Caramelized Pear| Blue Cheese and Bacon Pizza

Make It

Heat  oven to 425ºF.
Melt  butter in medium skillet on medium heat. Add pears; sprinkle with sugar. Cook 2 to 3 min. or until sugar is melted and pears are evenly coated with sugar mixture, stirring occasionally. Remove from heat.
Place  pizza crusts on baking sheet; spread with Alfredo sauce. Sprinkle evenly with half the mozzarella; top with blue cheese, bacon, pears and remaining mozzarella.
Bake  6 to 8 min. or until topping is golden brown and bubbly.
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